- Tim HIf you want Italian food, stop here. It may not look like much from the street but the atmosphere, service and food are all great. This was my third time here. Once pre pandemic and twice since dining in was allowed. Service was excellent all three times and the food was a hit with everyone, who came with us each time. Pasta Diavolo, chicken parmigiana, Spaghetti and meatballs, Southwest pasta and the chicken parmigiana sandwich are some of our favorite entrees. For appetizers, I highly recommend the green chile chicken egg rolls and the Asian inspired wings. For dessert, homemade cannolis should be. He top. They dip the ends of the cannolis and I recommend crushed pistachios for a salty and sweet combo. And yes, the cannolis are real ricotta. Overall, I don’t think you can go wrong stopping here whether it’s just you or the entire family.
- Ryan TI absolutely loved the green-chile infused Chicago dog, the red chile apple pie…umm to die for! To top it off I had an amazing time eating the chicken yakitori soaked in black truffle sauce! The birria pasta? Best in the city! I couldn't believe the portion sizes when I received my blue corn mozzarella cannoli! I highly recommend the bbq spare ribs on focaccia bread!
CharlieTruffle fries bomb. Come after 11:30 as pasta isn't available until then. Serving are huge. May want to ask for a crate instead of a box